Aaron Augustian said he and his brother, Todd, were looking to try something different with manure application when they were asked to join the Great Lakes Demonstration Farms Network a few years ago

The agriculture community continuously adapts to fulfill the ever-growing desires and needs of society. This willingness to try innovative practices that protect soil and water resources

I read an article in the Wall Street Journal recently about how food is produced and labeled. The following statement raised my ire: “Confinement livestock operations have polluted ground and surfac

When in Wisconsin a number of years ago, I had the opportunity to tour the Dane County Community Digester, which produces biogas (a mixture of high-energy methane and no-energy carbon dioxide)

A report published by the Environmental Protection Agency (EPA) noted that one-third of the food produced in the United States is never eaten

An ordinance crafted by a partnership of six towns in northwestern Wisconsin this spring would allow for more local input and control over farms with more than 500 animal units

State officials released a final version of the adaptive management plan for handling algal blooms on Lake Erie. This serves as a companion document to the Domestic Action Plan for Lake Erie

In response to the current Highly Pathogenic Avian Influenza (HPAI) outbreak, the state of Maryland is limiting the movement of poultry litter

PENNSYLVANIA Pennsylvania is one of the Chesapeake Bay watershed states that is required by federal law to reduce pollution entering the bay by 2025

Soil productivity is a function of several interacting factors including parent material, soil texture, drainage, pH, nutrient levels, and soil organic matter content

One of the enigmas of manure management is how to account for the nitrogen it provides after application. Some discount it altogether, assuming it has either all been lost or simply “unavailable.”

Mitigating phosphorus loss from cropland is often a balancing act, with numerous environmental and management factors interacting simultaneously

As the number of food companies, restaurant chains, and national organizations making commitments to reduce greenhouse gas emissions continues to grow, it is likely that farmers will be asked to

More and more anaerobic digesters are being built on dairies. These digesters capture carbon from manure as biogas

“Families Feeding Families” is the motto that emerged as Dale and Laura Reicks grew their hog operation from scratch

A mid growing interest in the source of food and how it is produced, customers are seeking information about the sustainability of what they eat and drink

The Environmental Protection Agency will be investigating the North Carolina legislature’s decision to fast track a general permitting process allowing four hog farms to generate biogas

Two counties in Missouri filed an appeal to the state’s Supreme Court last month to overturn a law passed in 2019 that prohibits county commissioners from setting policies

Late last month, State Senator Ram Villivalam (D-Chicago) filed a senate bill to extend the Partners for Conservation Fund, a program run through the Illinois Department of Natural Resources

The Netherlands is home to 1.57 million dairy cows, but proposed legislation could cut that number by 25% to 30%